Saturday 28 March 2020

Wheat Paneer Makhani Pizza








Ingredients:

Makhani Sauce - 1/2 cup or as reqd

For Topping:

Onion - 1 (small dices)
Green Capsicum - 1 (small dices)
Yellow Capsicum - 1 (small dices)
Red Capsicum - 1 (small dices)
Grated Cheese -  a big block

Method:
  • Take the pizza dough and divide it.
  • I made one regular pizza shape and a big square shape.
  • Roll out the dough and place it in greased pan.
  • Prick holes all over (Refer picture).
  • Now spread a layer of  makhani sauce.
  • Now top with little grated cheese.
  • Top with veggies and paneer tikka.
  • Top this with grated cheese.
  • Bake this in a preheated oven (OTG) at 200°C for 10-15 mins.
  • Or until the cheese melts.



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