Orange Jelly

Ingredients:

Orange juice - 250 ml
Agar agar - 5 g
Vanilla Esc - 1/4 tsp
Water - 1/2 cup
Sugar - 1/4 cup

Method:

• Cut the oranges and take juices out of it.
• Now carefully remove the pith out of orange.
• Scoop the extra skin inside it and place in each muffin case.
• Refer picture for the same.
• To the juice add sugar and mix well.
• Add in esc too.
• In a pan add washed agar agar and add water to this.
• Boil it until you see a clear liquid.
• You can strain this and to this add orange juice.
• Mix well.
• And pour immediately to orange cups.
• Set aside for 30-40 mins.
• Jelly will set at room temperature.
• Slice and enjoy.
• Or refrigerate till you serve.