Butterscotch Frosting #2

Ingredients:

Unsalted butter - 300 g
Icing sugar - 600 g
Butterscotch sauce - 150 g

Method:

• For icing sugar I used half white and brown sugar.
• In a bowl add butter and sugar and whisk well.
• Add in sauce and whisk till you get stiff peak consistency.
• Use this to frost your cake or cupcakes of your choice.