ChocoMocha Cake #1

Ingredients:

Wheat flour - 86 g
Cocoa powder - 15 g
Brown sugar - 66 g
White sugar - 22 g
Unsalted butter -76 g
Egg - 1
Baking powder -
Baking soda -
Salt - a pinch
Buttermilk - 20 ml
Vanilla Esc - 1/2 tsp
Coffee brewed - 20 ml
Walnuts - 5 (chop)
Chocohips - 2 tbsp

Method:

• Take 20 ml milk and add 1/2 tsp vinegar or lime juice.
• Set this aside for 5 mins.
• It will curdle, this is buttermilk.
• For coffee decoction, take 20 ml hot water.
• To this add 1 tsp of instant coffee powder.
• Mix well and set aside.
• Cream butter and sugar till light and fluffy.
• Add the egg and whisk well.
• Add in esc and mix well.
• Add in the dry ingredients and fold well.
• Now add buttermilk and coffee decoction and mix well.
• Pour this in a grease baking pan.
• I used the readyto bakeware loaf case.
• And also two square cupcases.
• Pour the batter and top it with walnuts and chocochips.
• Bake this in a preheated oven (OTG) at 170°C for 35-40 mins.
• Loaf weighed 241 g and square cupcakes weighed 48 g each.