Crispy Baby Corn Manchurian - Restaurant Style

Ingredients:

Baby corn - 200 g
Maida - 3 tbsp
Rice flour - 3 tbsp
Corn flour - 3 tbsp
White pepper powder - 1/2 tsp
Ginger garlic paste  - 1/2 tsp
Turmeric powder - 1/4 tsp
Oil, Salt - As reqd

For Manchurian:

Spring onion white - 2 tbsp (fine chop)
Spring onion green - 2 tbsp (fine chop)
Garlic - 3 tbsp (fine chop)
Black pepper - 1/2 tsp
Green chilly sauce - 1 tsp
Red Chilly sauce - 2 tsp
Soya sauce  - 1/2 tsp
Sugar - a pinch
Vinegar - 1/2 tsp
Corn flour - 1/2 tsp
White sesame seeds - 1 tsp
Water, Oil, Salt - As reqd

Method:

• Boil water in a pan and add cut corns to it.
• Let it boil for 2-3 mins.
• Strain this and set aside.
• In a bowl add in maida, corn flour and rice flour.
• Add in white pepper powder, turmeric powder and ginger garlic paste.
• Now add salt and mix up.
• Add the boiled corns to this and mix well.
• The corns should we coated well.
• Now just sprinkle water little by little.
• At this point the corn should have a thick coating.
• Heat oil in a pan and fry these corns.
• You can serve this as such.
• But we are making manchurian with this.
• Now heat oil in pan and add spring onion whites and little spring onion greens.
• Add in garlic and saute for a while.
• Now add in green chilly sauce, red chilly sauce, black pepper powder and salt.
• Now add soya sauce and sugar and mix well.
• Cook in low flame.
• Mix corn flour with little water and add it.
• Mix well and cook for a min.
• Add the corn pieces and toss well.
• Add in spring onion greens and mix well.
• Transfer to serving plate and sprinkle sesame seeds.
• Serve hot.