Rice (Leftover Rice) Halwa

Halwa with brown sugar

Halwa with regular sugar

Ingredients:

Leftover Rice - 1 cup
Sugar - 3/4 cup
Milk - 3 tbsp
Elaichi powder - a pinch
Kesari color - a pinch
Cashews - 5-6
Ghee - 4 tbsp

Method:

• Heat ghee in pan and roast cashews and set aside.
• Add milk to rice and blend this to a fine paste.
• Heat ghee in pan and add blended rice.
• Cook in low flame.
• Mix well and then add sugar little by little.
• Keep stirring till it leaves the edges(halwa consistency).
• Add  roasted cashews and mix well.
• Add in elaichi powder and mix well.
• Add ghee as and when required.
• Serve the yummy rice halwa.