Ingredients:
Prawns - 200 g
Onion -1 (fine chop)
Curry Leaves - a sprig
Oil - As reqd
To Grind:
Coconut - 1 cup
Dry red chilly - 2
Fennel seeds - 1 tsp
Cinnamon - small piece
For Marination:
Ginger garlic paste - 1 tsp
Chilly powder - 1 tsp
Lime juice - 1 tbsp
Tumeric powder - 1 tsp
Salt - As reqd
Method:
Prawns - 200 g
Onion -1 (fine chop)
Curry Leaves - a sprig
Oil - As reqd
To Grind:
Coconut - 1 cup
Dry red chilly - 2
Fennel seeds - 1 tsp
Cinnamon - small piece
For Marination:
Ginger garlic paste - 1 tsp
Chilly powder - 1 tsp
Lime juice - 1 tbsp
Tumeric powder - 1 tsp
Salt - As reqd
Method:
- Blend the items under "to grind" without adding water and set aside.
- In other bowl add prawns and items under "for marinate".
- Mix well and set aside for 10 mins.
- Heat oil in pan and add onions and saute.
- Add in curry leaves and toss.
- Add in marinated prawns and mix well.
- Add grinded masala and toss well.
- Fry this on high heat till it is toasted.
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