Kolhapuri Paneer Gravy

Ingredients:

Paneer - 200 g
Tomato - 3
Cashews - 5-6
Red chilly powder - 1/2 tsp
Kashmiri chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1 tsp
Green chilly - 1
Coriander Leaves - Little
Dry Methi Leaves - Little
Salt, Oil, Water - As reqd

Kolhapuri Masala:
Sesamae seeds - 1 tbsp
Cinnamon stick - 1 inch piece
Pepper corns - 1/2 tsp
Coconut - 2 tbsp
Cloves - 3
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp

Method:
Dry roast kolhapuri masala items and grind to a coarse powder.
Heat little water and add tomato and cashews.
Starin and add to mixie jar, add green chilly and gigner garlic paste.
Blend this to a fine paste.
Heat oil in pan and fry paneer cubes and set aside.
To the same oil, add grinded paste and let it boil.
Add required salt, spice powders and water and let it boil.
Once it is semithick add the paneer cubes and mix well.
Add little garam masal and crushed methi leaves and mix well.
Garnish with coriander leaves and serve.

Note:
I blended the masala powder and along with tomato, chilly and cashew.