Cherry Cranberry Jam

Ingredients:

Dried cherry - 3/4 cup
Dried Cranberry - 1/4 cup
Sugar - 1/2 cup
Icing sugar - 1 tbsp
Lemon juice -  1/2 tsp
Hot Water - 1/2 cup

Method:

• Boil water and add dried cherry and cranberry to it and set aside.
• After 10 mins, strain them and blend it to a fine paste.
• Add the soaked water for blending.
• In a pan add the blended puree, sugar, icing sugar and lime juice.
• Mix well.
• Cook this in low flame, stir it occasionally.
• Cook till desired consistency is attained.
• Let it cool and store in airtight container.
• Can use in recipes of your choice.

Note:
I used this in Italian Bocconotti Cookies.