Mutton Keema

Ingredients:

Minced Mutton - 250 g(boneless)
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Green Chilly - 1
Turmeric powder - 1 tsp
Red chilly powder - 1 tsp
Ginger garlic paste - 1 tbsp
Cumin powder - 1/2 tsp
Fennel powder - 1/4 tsp
Kashmiri Chilly powder - 1/2 tsp
Clove - 1
Cinnamon stick - small piece
Green Elaichi - 1
Curry Leaves - a sprig
Coriander Leaves - Little
Salt, Oil, Water - As reqd

Method:

• In a bowl add mutton, ginger garlic paste, turmeric powder, chilly powder and salt.
• Mix this well and pressure cook 5-6 whistles.
• Strain and set aside.
• Heat oil in pan and add garam spices.
• Add in curry leaves and green chilly and saute.
• Now add onion and saute.
• Add in tomato and cook till it turns mushy.
• Now add all spice powders(except pepper powder) and mix well.
• Cook in low flame.
• Add in boiled mutton mince and mix well.
• Add little water and cover and cook.
• Once it dries up add in pepper powder and mix well.
• Cook for 3-4 mins.
• Garnish with coriander leaves and serve.