Hummus

Ingredients:

Channa - 1 cup (cooked)

Sesame seeds - 2 tbsp
Cumin powder - 1/4 tsp
Garlic - 3
Lemon juice - 1/2 limes
Salt - 1/2 tsp
Olive oil - 1/4 cup + 1 tsp

Coriander Leaves - 1/4 cup (fine chop)

Method:

• Soak channa overnight and then pressure cook it.
• Strain water and set aside.
• Dry roast sesame seeds(til) and powder it and set aside.
• Now in a blender add boiled channa.
• Add cumin powder, sesame seeds powder, garlic and lime juice.
• Add in salt and 1/4 cup olive oil and blend this to a fine paste.
• Transfer this to a bowl and add 1/2 tsp of olive.
• Serve this yummy dip.

Note:

Variation #1:

• You can add 2 tbsp of jalpenos and coriander leaves while blending.
• This hummus dip will be spicy one.