Vangibath Powder

Ingredients:

Byadgi Chilly - 8
Urad dal - 5 tsp
Chnna dal - 1/4 cup
Coriander seeds - 1/4cup
Pepper corns - 1/4 tsp
Poppy seeds - 1 tsp
Dessicated coconut - 1/4 cup
Cloves - 3
Cinnamon Stick - small piece
Green Elaichi - 1


Method:

• Dry roast poppy seeds for few seconds on low flame.
• Transfer this to a plate.
• Now in same pan add the other ingredients(except coconut) and roast.
• Once the color of dal changes transfer this to a the same plate.
• Now add dessicated coconut and toss for a sec and add it to the plate.
• Now let this cool and then blend to a fine powder.
• Can store in air tight container and refrigerate.
• Made Vangibath (Karnataka) using this.

Note:

I used only normal red chilly.