Rava Upma

Ingredients:

Rava - 1 cup
Onion - 1 (fine chop)
Green chilly - 2 (slit)
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Channa dal - 1 tsp
Curry Leaves - a sprig
Water - 2 cups
Oil, Salt - As reqd

Method:

• Dry roast rava and set aside.
• Heat oil in pan and add mustard seeds, cumin seeds.
• Add in channa dal and curry leaves.
• Add in onion and saute for a while.
• Add in slit chillies and saute.
• Add 2 cups of water and let it boil.
• Add in required salt and mix well.
• Now add roasted rava little by little and keep stirring.
• Cover and cook in low flame.
• For max 10-12 mins.
• Serve with any spicy chutney or sugar.