Italian Bocconotti Cookies

Ingredients:

Wheat flour - 1 cup
All purpose flour - 1/2 cup
Baking soda - 1/4 tsp
Sugar - 1/3 cup
Milk - 1/3 cup (cold)
Unsalted butter - 113 g (chill)

For Filling:

Jam - 1/4 cup
Almonds - 1/4 cup (grounded)
ChocoChips - 1 tsp

Method:

• In a bowl add jam, almonds and chocochips and mix well.
• In other bowl add flour, baking soda and sugar and mix well.
• Add chill butter to this and mix it with fork.
• Mix till you get crumble like texture.
• Now add the chill milk and make a dough.
• Cling wrap and refrigerate the dough for 30 mins.
• Now divide the dough into equal portions.
• Grease a muffin tray.
• Take a portion and press it in muffin case.
• Add a spoon of filling and cover with other portion of dough.
• Seal it and repeat the same for rest of the dough.
• Bake this in a preheated oven at 180°C for 20-22 mins.
• This gives 8 cookies.

Variation # 1:

• I made biscoff and almond filling too.
• Filled the same in few cookies.

Note:

• You can use any jam of your choice.
• You can also increase the chocolate quantity.