Stuffed Pav Bhaji

Ingredients:

For Paav buns :

Wheat flour - 1 1/2 cup
All purpose flour -1/2 cup
Dry yeast - 2 tsp
Sugar - 1 tbsp
Warm Milk - 1/2 cup
Water - 1/4 cup
Olive oil - 2 tbsp
Salt - 1.5 tsp
Sesame seeds - 1 tsp


For Stuffing:
Onion - 1(fine chop)
Capsicum - 1(deseed and fine chop)
Potato - 3
Green Peas - 1/4 cup
Ginger garlic paste - 1 tsp
Paav bhaji masala - 2 tsp
Kashmiri Chilly powder - 1/2 tsp
Garam masala - 1/4 tsp
Unsalted butter - 2 tbsp


Method:

• Take yeast in bowl and add sugar.
• Boil potato and peas and set aside.
• Heat butter in pan and add onion and saute.
• Add in ginger garlic paste and saute.
• Add boiled and mashed potato and peas and mix well.
• Add in spice powders and then capsicum and saute.
• Add in salt and little water and make the masala.
• Add chopped coriander leaves and mix well.
• Now the stuffing is ready, transfer to a bowl and set aside.
• Add warm milk and set aside.
• In other bowl add flour, salt and mix well.
• Once yeast is activated, add it to flour and mix well.
• Add water if it is too dry and make a dough(it can be sticky too).
• Set this aside for an hour to proof.
• After an hour, transfer the dough to workspace.
• Knead the dough and make small balls out of it.
• Flatten the ball and add a spoon of stuffing and seal it.
• Make a smooth ball.
• Grease a pan and place the balls.
• Set this aside for second proofing for 30 mins.
• After 30 mins, brush the top with oil.
• Sprinkle the sesame seeds.
• Preheat oven(OTG) at 190°C and bake for 25-30 mins.
• Once baked brush with oil.
• Enjoy the stuffed pav bhaji.

Note:

I had extra stuffing left so made pav bhaji gravy and enjoyed.