Besan Halwa (Kadalamaav halwa)

Ingredients:

Besan flour - 1 cup
Milk - 1 1/2 cup
Sugar - 1/3 cup
Ghee - 1/4 cup
Cashews - 6-8
Elaichi powder - a pinch

Method:

• Heat ghee in pan and roast cashews and set aside.
• To the same pan add flour and cook in low flame.
• Once the color changes(it will take 5-6 mins), add in milk little by little.
• Keep mixing to avoid lumps.
• It will be semithick consistency.
• Add sugar and keep mixing.
• Add ghee and keep mixing till you get halwa consistency.
• Once it leaves the edges add elaichi powder and roasted cashew.
• Serve the yummy halwa.