Paneer Tandoori Roast

Ingredients:

Paneer - 200 g
Garlic - 2 (crushed)
Curd - 3 tbsp (thick curd)
Tandoori Chicken Masala - 2 1/2 tbsp
Pepper powder - 1/4 tsp
Kashmiri chilly powder - 1 tsp
Garam Masala - a pinch
Lime Juice - 1/2 Limes
Salt - As reqd
Ghee - 4 tbsp

Method:

• Cut paneer into cubes and immerse in hot water and set aside.
• In a bowl add curd, masala powders, salt and lime juice.
• Mix this well.
• Add in paneer cubes to this marination and mix gently.
• Set this aside for max 1 hour.
• Heat ghee in pan and add crushed garlic.
• Add in marinated paneer(don't break).
• Give a toss and cook in low flame till it is roasted.
• Garnish with coriander leaves and serve.