Atukula Dosa / Poha Dosa

Ingredients:

Idly rice - 1 cup
Urad dal - 1/4 cup
Flattened Poha - 1 cup
Thick Curd - 3/4 cup
Salt, Water - As reqd

Method:

• Soak rice and dal for 3-4 hours.
• Drain water and aside.
• Add salt and grind to smooth paste by adding required water.
• Now transfer this to a bowl.
• In same blender add poha and curd and blend it.
• Add this to batter and mix well.
• Set this aside to ferment for 6-8 hrs.
• Heat dosa tawa and pour a laddle of batter(don't spread thin).
• Cover and cook in low flame.
• Serve poha dosa with sambar or chutney.

Note:

• To have instant poha batter add 1/4 tsp of baking soda after blending.
• Mix well and make dosa.
• We had dosa with DrumstickBrinjal Sambar.