Roti Manchurian

Ingredients :

Leftover  Chapathi - 2
Onion - 1 (fine chop)
Capsicum - 1 (fine chop)
Garlic - 2-3 (fine chop)
Turmeric Powder - a pinch
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Potato - 1/2 cup (boiled)
All purpose flour - 2 tbsp
Corn flour - 3 tbsp
Tomato sauce - 1/4 cup
Soya sauce - 2 tsp
Chilly sauce - 1/2 tbsp
Pepper powder - 1 tsp
Spring onion - 1 tbsp (white part chopped)
Spring onion - 1 tbsp (green part)
Butter - 1 tbsp
Salt, Water, oil - As reqd

Method:

• Heat oil in pan and add onion and saute well.
• Add in boiled and mashed potato.
• Now add the spice powders and salt and mix well.
• Cook for 2 mins and set aside.
• Heat chapathi and set aside.
• Take a roti and place the filling and roll it tight.
• Cut it into roundels.
• Dust this in maida and set aside.
• In a bowl add maida and corn flour.
• Add little water and pinch of salt and make a batter.
• Dip the roti roundels in this and deep fry and set aside.
• Now heat butter in pan and add white part of spring onion and saute.
• Add in garlic, capsicum and saute well.
• Add in leftover filling and mix up.
• Low the flame and add in sauces and mix well.
• Add in fried roti roundels and toss well.
• The sauces should coat roti.
• Garnish with spring onion and serve.
• Roti manchurian is ready.

Note:

• Add salt accordingly as soya sauce also has salt in it.
• Filling can be of your choice.
• You can do the same with minced chicken.