Cauliflower (Gobi) Gravy

Ingredients:

Cauliflower - 1 (medium size, florets)
Onion - 1 (fine chop)
Tomato - 2 (puree)
Green Chilly - 1
Ginger garlic paste - 1 tsp
Cumin powder - 1/2 tsp
Fennel powder - 1/2 tsp
Coriander powder - 1 tbsp
Red chilly powder - 1 tsp
Kashmiri chilly powder - 1 tsp
Tandoori masala - 1/2 tsp
Pepper powder - 1 tsp
Turmeric powder - 1/2 tsp
Fresh cream - 1/4 cup
Dried Kasoori methi - 1 tsp
Coriander Leaves - Little
Butter - 1 tbsp
Salt, Oil, Water - As reqd

Method:

• Boil water in a pan and add turmeric powder to it.
• Add the florets and cover and cook for 5-6 mins.
• Strain and fine chop and set aside.
• Now heat butter and oil in pan and add bay leaf and cinamon stick.
• Add in onion and saute.
• Add in ginger garlic past and chilly and saute.
• Now add the tomato puree and spice powders.
• Add in salt and sugar and little water and boil.
• Add in florets and mix well.
• Let it boil for few mins.
• Add in fresh cream and mix well and cook for a min.
• Crush and add dried methi leaves and garnish with coriander leaves.
• Serve this with chapathi/parotta.