Ingredients:
Rice - 1 cup
Curry Leaves podi - 3 tbsp
Cashews - 6-7
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Channa dal - 1 tsp
Curry Leaves - 1 sprig
Oil - 1 tbsp
Method:
- Boil rice and set aside.
- Heat oil in pan and add mustard seeds and cumin seeds.
- Add in channa dal, cashew and curry leaves.
- Add this to rice.
- Add the curry leaves podi and mix with fork.
- Yummy Curry Leaves(Karuvaepillai) rice ready.
nice infor
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