Podi Kozhi

Ingredients:

Chicken - 200 g (boneless)
Onion - 1 (fine chop)
Urad dal - 1/2 cup
Channa dal - 1/2 cup
Dry Red Chilly - 14-16
Green chilly -1
Fennel Powder - 1/2 tsp
Kashmiri Chilly powder - 3/4 tsp
Ginger garlic paste - 1 tsp
Curry Leaves - 2 sprigs
Salt, Oil, Water - As reqd

Method:

• Dry roast channa dal, urad dal and dry red chilly for a while (app 5 mins).
• Do this in low flame.
• Transfer this to a plate and let it cool.
• Blend this coarsely and set aside.
• Heat oil in pan and add curry leaves.
• Add in onion and saute.
• Add in ginger garlic paste and green chilly and saute for a while.
• Add in boneless chicken pieces and cover and cook for 6-8 mins.
• Add in kashmiri chilly powder and blended powder and mix well.
• Add required salt and dirzzle little water.
• Cover and cook for a while.
• Add 2 tbsp of gingely oil and mix.
• Cover and cook for 5 mins.
• Yummy podi kozhi is ready.