SenaiKilangu Varuval #2

Ingredients:

Senaikilangu - 8-10
Corinader powder - 1 tbsp
Red chilly powder -1/4 tsp
Kashmiri chilly powder - 1 tsp
Sambar thool - 2 tbsp
Curry Leaves - a sprig
Mustard seeds - 1 tsp
Salt, Water, Oil - As reqd

Method:

• Wash the senaikilnagu and pressure cook for 1 whistle.
• Peel the skin and cut into roundels.
• In a big plate add the spice powders and salt and mix well.
• Add little water and make a paste.
• Add the roundels to this and mix well.
• Add in curry leaves too.
• Let this marinate for 10-15 mins.
• Heat 3 tbsp of oil in pan.
• Add mustard seeds.
• Add in marinated senaikilangu.
• Cover and cook in low flame for 12-15mins.
• Do mix in between for even fry.
• Yummy fry ready.