Tuesday 31 July 2018

Frankies

Ingredients:

Chapathi - 1 (leftover)
Onion - 1(fine chop)
Tomato - 1/2 (fine chop)
Egg - 1
PavBhaji Masala - 1 tsp
Garam Masala - 1/4 tsp
Pepper Powder - 1/8 tsp
Salt, Oil, Water - As Reqd

Method:

  • Heat tawa and make chapathi and set aside.
  • Heat oil in pan and add onions and saute.
  • Add in tomato and mix well.
  • Cook in low flame.
  • When it is mushy, add pavbhaji masala and mix well.
  • Add salt and transfer it to plate.
  • In a bowl crack egg, add little salt and pepper powder.
  • Whisk well.
  • Pour this pan and cook in low flame.
  • Add the masala and press it all over.
  • Place chapathi over it and cook in low flame.
  • Flip it and cook for few seconds.
  • Transfer it to plate and make a roll.
  • Wrap in butter paper or slice and serve.

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