Chapathi - 1 (leftover)
Onion - 1(fine chop)
Tomato - 1/2 (fine chop)
Egg - 1
PavBhaji Masala - 1 tsp
Garam Masala - 1/4 tsp
Pepper Powder - 1/8 tsp
Salt, Oil, Water - As Reqd
Method:
- Heat tawa and make chapathi and set aside.
- Heat oil in pan and add onions and saute.
- Add in tomato and mix well.
- Cook in low flame.
- When it is mushy, add pavbhaji masala and mix well.
- Add salt and transfer it to plate.
- In a bowl crack egg, add little salt and pepper powder.
- Whisk well.
- Pour this pan and cook in low flame.
- Add the masala and press it all over.
- Place chapathi over it and cook in low flame.
- Flip it and cook for few seconds.
- Transfer it to plate and make a roll.
- Wrap in butter paper or slice and serve.
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