Thursday, 18 June 2020

Onion Chutney #1

Ingredients:

Onion - 2
Dry Red Chilly - 3
Kashmiri Chilly powder - 1 tsp
Coconut - 2 tbsp
Jaggery - 1 tsp
Tamrind - small piece
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1 tsp
Dry Red Chilly - 1
Curry Leaves - a prig
Salt, Water, Oil  - As reqd

Method:

  • In a blender add diced onions and chilly.
  • Add in chilly powder, coconut and jaggery.
  • Add in salt, tamrind.
  • Add water and blend this to a fine paste.
  • Don't add more than 1/2 cup of water.
  • Heat oil in pan and add urad dal.
  • Cook in low flame.
  • Add in mustard seeds and cumin seeds.
  • Break and add chilly and curry leaves.
  • Saute for few seconds and add to chutney.
  • Goes good with idly/dosa.


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