Ingredients:
Onion - 2
Dry Red Chilly - 3
Kashmiri Chilly powder - 1 tsp
Coconut - 2 tbsp
Jaggery - 1 tsp
Tamrind - small piece
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1 tsp
Dry Red Chilly - 1
Curry Leaves - a prig
Salt, Water, Oil - As reqd
Method:
Onion - 2
Dry Red Chilly - 3
Kashmiri Chilly powder - 1 tsp
Coconut - 2 tbsp
Jaggery - 1 tsp
Tamrind - small piece
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1 tsp
Dry Red Chilly - 1
Curry Leaves - a prig
Salt, Water, Oil - As reqd
Method:
- In a blender add diced onions and chilly.
- Add in chilly powder, coconut and jaggery.
- Add in salt, tamrind.
- Add water and blend this to a fine paste.
- Don't add more than 1/2 cup of water.
- Heat oil in pan and add urad dal.
- Cook in low flame.
- Add in mustard seeds and cumin seeds.
- Break and add chilly and curry leaves.
- Saute for few seconds and add to chutney.
- Goes good with idly/dosa.
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