Egg Kothu Idiyappam

Ingredients:

Idiyappam - As reqd
Egg - 2
Onion - 1 (fine chop)
Tomato -  1 1/2 (fine chop)
Curry Leaves - a sprig (fine chop)
Tumeric powder - 1/2 tsp
Fennel Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Kashmiri Chilly powder - 3/4 tsp
Black pepper powder - 1/2 tsp
Coriander powder - 1 tsp
Salt, Oil - As reqd

Method:

• Crumble the steamed idiyappam and set aside.
• Heat oil in pan and add curry leaves.
• Add in onion and saute.
• Add ginger garlic paste and saute till onion turns in mild brown color.
• Low the flame and add in tomatoes.
• Cook till it turns mushy.
• Now add the spice powders and salt and mix well.
• Add eggs one at a time and keep stirring, till the egg crumbles are coated with masala.
• Now add the crumbled idiyappam and mix well.
• Garnish with coriander leaves and serve hot.

Note:
I used 125 g of flour and made idiyappam.