Sweet Idiyappam

Ingredients:

Idiyappam - As reqd
Coconut -  3/4 cup (grated)
Sugar - 1/2 cup
Cashewnuts - 6
Ghee - 2 tbsp

Method:

• Take the steamed idiyappam and crumble it and set aside.
• Heat ghee in a pan and fry cashews and set aside.
• Cook in low flame.
• Add the grated coconut and saute for a while.
• Add in sugar and mix well.
• Add crumbled idiyappam and give a toss.
• Sweet idiyappam is ready.