Vanilla Swiss Roll Cake

Ingredients:

All purpose flour - 125 g
Powdered Sugar - 125 g
Egg - 3
Warm Milk - 1 tbsp
Vanilla Esc - 3/4 tsp

Pink Dots:
All purpose flour - 40 g
Sugar - 30 g (regular)
Unsalted butter - 20 g(softened)
Pink Food color - a drop

Method:

• In a bowl add the ingredients  under "Pink dots".
• Mix them well.
• Transfer this to piping bag and cut its tip.
• Grease a tray and line with butter paper.
• Do grease that too.
• Pipe dots or small patterns of your choice.
• Dap it.
• Freeze it till you make cake batter.
• In other bowl add in eggs, sugar and esc and whisk well.
• Whisk till foamy, it may take 6-9 mins.
• Now gradually add in flour and fold well.
• Finally add milk and mix it.
• Now take the freezed baking tray.
• Pour the batter in and spread it gently.
• Bake this in a preheated oven (OTG) at 180 for 8-9 mins.
• Now place a butter paper and dust it with powdered sugar.
• Now prepare simple vanilla buttercream frosting and keep aside.
• Now dust one more butter paper with powdred sugar and invert the cake.
• The pattern should be on bottom side.
• Trim the edges and roll it tight and set aside for few mins.
• Now unroll it and apply frosting and roll it.
• Set aside or refrigerate till you serve.
• Decorate as you wish and serve.