Omapodi

Ingredients:

Besan flour - 100 g
Rice flour - 1/4 cup
Turmeric powder - 1/2 tsp
Hing - a pinch
Water - 1/4 cup
Salt - 3/4 tsp
Hot Oil - 1 tbsp
Curry Leaves - a sprig
Oil - To deep fry

Method:

• In a bowl add besan flour, rice flour and turmeric poowder.
• Add in hing, salt and mix well.
• Add hot oil to this and mix with spatula.
• Now add water little by little and make a soft dough.
• Grease the omapodi mould and fill the dough.
• Heat oil in pan and make omapodi.
• Fry them in low flame.
• Now turn off range and fry curry leaves.
• Crush the omapodi (you can have as such too).
• Add in curry leaves and toss well.
• It weighed around 160 g.

Note:

• We can also add omam water.
• In that case soak 1 tbsp omam (ajwain) in half cup water.
• Now add soaked omam to blender and add water and blend it.
• Strain and take the clean omam water.
• Add required amount to flour and make soft dough.