Plain Idiyappam

Ingredients:

Idiyappam - As reqd
Mustard seeds - 1 tsp
Cumin seeds  - 1 tsp
Green Chilly - 2
Urad dal - 1 tsp
Cashewnuts - 6
Curry Leaves - a sprig
Oil - 2 tbsp

Method:

• Take the steamed idiyappam and crumble it and set aside.
• Heat oil in a pan and add mustard and cumin seeds.
• Add in urad dal and curry leaves.
• Also add cahsew and green chillies.
• Cook in low flame.
• Add crumbled idiyappam and give a toss.
• Serve hot.