No Onion No Garlic Gravy / Tariwale AlooMattar Gravy

Ingredients:

Potato - 2
Peas - 1/4 cup
Tomato - 2 (puree)
Ginger - small piece
Green Chilly - 1
Kashmiri Chilly powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Amchur powder - 1/4 tsp
Pav Bhaji Masala - 1 tsp
Garam Masala - 3/4 tsp
Kasoori Methi - Little (crush & add)
Coriander Leaves - Little (fine chop)
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Oil - 1 tbsp
Butter - 2 tbsp
Sugar - 1 tsp
Salt, Water - As reqd

Method:

• Heat oil and butter in a pan.
• Cook in low flame.
• Add in mustard seeds and cumin seeds.
• Add in fine chopped curry leaves.
• Now add besan flour and cook in low flame for few mins.
• Add in all spice powders other than garam masala.
• Cook in low flame.
• Add in cubed potatoes and peas and mix well.
• Add in salt and sugar and mix well.
• Add in tomato puree and mix well.
• Add little water app 1 cup.
• Pressure cook for 3 whistles.
• Once pressure is released, just mash the potatoes.
• Let it boil for few mins.
• Add in garam masala, fine chopped coriander leaves.
• Add in methi leaves and mix well.
• Let it boil for 2 mins.
• Serve with chpathi or poori.