Ulli Vada #2

Ingredients:

Onion - 2 (thin slices)
Green Chilly sauce - 1 tsp
Ginger garlic paste - 1 tsp
Fennel powder - 1 tsp
Turmeric powder - 1/4 tsp
Kashmiri Chilly powder - 1 tsp
Coriander leaves - little (fine chop)
Curry Leaves -  Little (fine chop)
Besan flour - 3 tbsp
Rice flour -  1  1/2 tbsp
Baking soda - a pinch
Hing - a pinch
Salt, Oil - As reqd

Method:

• In a bowl add the sliced onions.
• Add in ginger garlic paste, spice powders, salt.
• Add in coriander leaves and mint leaves.
• Add hing and mix well.
• Now add a tbsp of hot oil to this.
• Mix carefully with a spatula.
• Make small balls out of it.
• Heat oil in pan and fry these.
• Serve hot with chutney of your choice.
• Yields 10-12 small ulli vada.