Egg 65 #2

Ingredients:

Egg - 3
Black pepper powder - 1/4 tsp
Cumin powder - 1/2 tsp
Kashmiri Chilly powder - 2 tsp
Ginger garlic paste - 2 tsp
Curd - 1/4 cup
Rice flour - 1/4 cup
Besan flour - 1 tbsp
Oil - 1 tbsp
Garlic - 2 (fine chop or crush)
Green Chilly paste - 2 tsp
Green Chilly  - 1 (slit & deseed)
Curry Leaves - 2 sprigs
Salt, Oil - As reqd

Method:

• Boil eggs and just take the white part alone.
• Chop them to small pieces.
• Transfer this to a bowl.
• Add ginger garlic paste, little curry leaves(fine chop), salt.
• Add in cumin powder, pepper powder and kashmiri chill powder.
• Add curd and mix well.
• Now add rice flour, besan flour and mix well.
• Add oil and mix well.
• Heat oil in pan and fry these and set aside.
• Heat little oil in pan and add garlic and saute.
• Cook in low flame.
• Add in curry leaves and chilly.
• Add in chilly sauce and saute.
• Add little pepper powder and add fried eggs.
• Toss well and serve hot.