Road Side Kaalan

Ingredients:

CabbageMushroom Pakoda 
Onion - 1 (fine chop)
Ginger garlic paste - 1 tsp
Green Chilly - 1 (deseed and slit)
Turmeric powder - 1/4 tsp
Garam Masala - 1/2 tsp
Kashmiri Chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Tomato sauce - 2 1/2 tbsp
Soya sauce - 1/4 tsp
Curry Leaves - a sprig (fine chop)
Coriander Leaves - Little (fine chop)
Salt, Oil - As reqd
Corn flour -  1 tbsp
Water - 1 cup

Method:

• In a bowl add corn flour and a cup of water and mix and set aside.
• Crush the pakodas and keep it ready.
• Heat oil in pan and add fine chopped onions (reserve little).
• Add in curry leaves and chilly and saute for a while.
• Cook in low flame.
• Add in ginger garlic paste and saute for a while.
• Add in spice powders, salt and mix well.
• Add in sauces and mix well.
• Add the corn flour water mixture and mix well.
• Add the crushed pakodas and cook in low flame.
• Cook till masala coats well with pakodas.
• Spinkle 1/4 tsp of black pepper powder and mix well.
• Garnish with raw onion and coriander leaves.
• Serve hot.