Masala Egg / Egg Kothu

Ingredients:

Egg - 4
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Red Chilly powder - 1/2 tsp
Kashmiri Chilly powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam Masala - 1/2 tsp
Fennel powder - 1/4 tsp
Tandoori Masala - 1/2 tsp
Black pepper powder - 1 1/2 tsp + 1/2 tsp
Ginger garlic paste - 1 1/2 tsp
Coriander Leaves - Little (Fine chop)
Curry Leaves - Little (Fine chop)
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Salt, Oil, Water - As reqd

Method:

• In a bowl add in eggs and whisk well.
• Add in turmeric powder and 1 1/2 tsp of black pepper powder.
• Add little salt and whisk well.
• Drizzle oil in pan and pour the egg mix.
• Cook in low flame and make omelette.
• Set this aside.
• Cut it into small cubes and set aside.
• Heat oil in pan and add mustard seeds.
• Add in cumin seeds and then add curry leaves.
• Add in onion and saute for a while.
• Cook in low flame.
• Add in ginger garlic paste and saute.
• Add in tomato and mix well.
• Add in all spice powders and salt (add acc as omlette also has salt).
• Now mix it well.
• Add little water and cook in low flame for 2-3 mins.
• Once it is semi-thick add the omlette cubes and mix well.
• Masalas should coat well.
• Cook till it is dry.
• Garnish with coriander leaves and serve hot.