Egg Masala

Ingredients:

Egg - 3
Onion - 1 (fine chop)
Ginger garlic paste - 2 tsp
Green Chilly Sauce - 1 tbsp
Cumin powder - 1/4 tsp
Kashmiri Chilly powder - 1/4 tsp
Coriander powder - 1/2 tbsp
Garam Masala - 1/2 tsp
Black Pepper powder - 2 tsp
Turmeric powder - 1/8 tsp
Tamrind - Small piece
Coriander Leaves - Little
Salt, Water, Oil - As reqd

Method:

• Boil eggs and cut it into half and set aside.
• Soak tamrind in water and strain the water and set aside.
• Heat oil in pan and add little salt, little chilly powder and fine chopped coriander leaves.
• Cook in low flame.
• Place the egg pieces and cook both sides.
• Transfer this to plate.
• To the same pan add oil and add onions and saute.
• Now add ginger garlic paste and saute for a while.
• Add in chilly sauce, spice powders, salt and mix well.
• Cook in low flame.
• Now add tamrind watear (app 2 tbsp) and mix well.
• Add little water and place the fried eggs.
• Cook in low flame till masala is dry and coats with eggs.
• Garnish with coriander leaves and serve hot.