Mixture

Ingredients:

Groundnuts - 1/2 cup
Roasted gram - 1/2 cup
Poha - 1/2 cup
Curry Leaves - 2 sprig
Salt -  As reqd
Hing - a pinch
Red Chilly powder - 1tsp

For Kaaraboondhi:
Kadali Maav - 1 cup
Rice flour - 1/4 cup
Chilly powder - 1 tsp
Hing - a pinch
Baking soda - a pinch
Salt, Water, Oil - As reqd

For Omapodi:
Kadalai Maav - 1 cup
Rice flour - 1/4 cup
Turmeric powder - 1/2 tsp
Hot Oil - 1 tsp
Hing - a pinch
Salt, Water, Oil - As reqd

Method:

• To make mixture, first we will make all needed stuff.
• In a bowl add ingredients for karaboondi.
• Add all dry ingredients and then add water little by little.
• Make a semithick batter (refer pic).
• Now heat oil in pan and use poondhi laddle or any laddle with small holes.
• Cook in medium flame.
• Now take a laddle of batter and spread in boondi laddle.
• Once the sizzling sound reduces,take it off from oil.
• Repeat the same with remaining batter.
• Now boondi is ready.
• Now in another bowl add dry ingredients under "for omapodi"
• To this add water little by little and make a soft dough(Refer pic)
• Now grease the idiyappam achu and fill with dough.
• Heat oil in pan and make omapodi.
• Tranfer this to plate.
• Once done crush them and set aside.
• To the same oil add groundnuts and fry for 2 mins and transfer to plate.
• Now fry the roasted grams and set aside.
• Add in poha and fry for a min and transfer to plate.
• Turn off range and add curry leaves.
• Transfer this to plate.
• Now in a big bowl add boondi, crushed omapodi, groundnut, roasted gram.
• Add in curry leaves and poha.
• Add little salt, hing and chilly powder and toss well.
• Yummy mixture ready.
• It weighed around 360g.