Paneer Butter Masala #3

Ingredients:

Paneer - 200 g
Big Onion - 1 - 1 1/2  (fine chop)
Tomato - 3 (fine chop)
Gigner garlic paste - 1/2 tbsp
Green Chilly - 1 (dessed and slit)
Kashmiri Chilly powder - 2 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Garam Masala - 3/4 tsp
Turmeric powder - 1/4 tsp
Kasoori Methi -  Little
Coriander leaves - Little
Sugar - 1/2 tsp
Cinnamon stick - small pice
Elaichi - 1
Bay Leaf - 1
Fresh Cream - 1/4 cup
Oil - 1 tbsp
Butter - 2  tbsp
Water - 100 ml (app)
Salt - As reqd

Method:

• Heat oil and butter in a pan.
• Add in bay leaf, garam spices.
• Cook in low flame.
• Add in fine chopped onion and saute till it turns brown in color.
• Add in ginger garlic paste and saute for a while.
• Cook in low flame.
• Add in chilly, chilly powder, cumin powder and turmeric powder.
• Add in sugar, salt and coriander powder and mix well.
• Now add in tomatoes and mix well.
• Add in water and cover and cook for 5-6 mins.
• Now add in paneer cubes and mix well.
• Add in fresh cream and mix well and cook in low flame for 3-4 mins.
• Add in garam masala, kasoori methi and coriander leaves.
• Let it boil for a min.
• Serve hot with chapati or poori.