Gobi 65 - Hyderabadi Style #1

Ingredients:

For Fry:

Cauliflower - 1 small floret
Besan flour - 2 tbsp
Corn flour - 2 tbsp
Ginger garlic paste - 1 tbsp
Curry Leaves - a sprig (fine chop)
Kashmiri Chilly powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - As reqd

Batter:

Maida - 2 tbsp
Corn flour - 5 tbsp
Water - As reqd

For 65:

Oil - 1 tbsp
Garlic - 5 (chopped)
Green Chilly - 2 (Deseed & Slit)
Curry Leaves - a sprig (fine chop)
Red Chilly Sauce - 1 tbsp
Kashmiri Chilly powder - 1/4 tsp
Curd - 3 tbsp
Black Pepper Powder - 1/4 tsp
Salt - As reqd

Method:

• Boil water in a pan and add turmeric powder.
• Let it boil.
• Add in cauliflower florets and cover and cook for 2 mins.
• Strain and set aside.
• In a bowl add items under "for fry" other than florets and turmeric powder.
• Mix them well.
• Now add the boiled florets and coat well with masala.
• It should be dry.
• Now in a bowl add items under "for batter" and make a not thin batter.
• Heat oil in pan.
• Dip florets in batter and deep fry them.
• Once done, now let the oil to be too hot.
• Again fry the fried gobis for a min and set aside.
• Heat oil in pan and add curry leaves.
• Add in garlic and saute for a while.
• Add in chilly, sauce and chilly powder.
• Add in black powder and salt and mix well.
• Cook in low flame.
• Add curd in a bowl and whisk it.
• Add it to pan and mix well.
• Now add the florets and toss well.
• Serve hot.