ChocoMango Icecream Cake

Ingredients:

Mango ice-cream- 1 cup (125 ml or 65 g)
All purpose flour -1/2 cups
Powdered Sugar - 1/4 cups
Baking powder - 1 tsp
Cocoa powder - 1 tbsp

Method:

• In a bowl take ice-cream and set aside for few minutes to melt a bit.
• Add in flour,and baking powder.
• Mix this nicely.
• The batter will be thick.
• If its too thick add little milk.
• Divide the batter and to one part add cocoa powder.
• Mix this and set aside.
• Grease the packing foil and place butter paper.
• Pour a spoon of plain batter and then a spoon of cocoa batter.
• Repeat this till the batter is over.
• Now dap it.
• Make swirl patterns using toothpick.
• Place this in a greased tray.
• And bake this in a preheated oven(OTG) at 180°C for 20-25 mins.
• Yields 7-8 slices.