Blanched Almond Flour

Ingredients:

Almonds - 2 cup
Water - 2 cup
Powdered Sugar - 2 tbsp

Method:

• Boil water in a pan.
• When it starts to bubble add in almonds.
• Cook exactly for a min.
• Now strain the almonds.
• Now rinse it with normal water.
• Star peeling the skin and spread it in a plate.
• Let it dry completely.
• Now add these to a blender and add tbsp of powdered sugar.
• Use pulse mode and pulse it.
• Sieve it and set aside.

Note:

• Adding powdered sugar ensures the mixture not to be oily.
• Also I used this for making macaroons.
• So I used the powdered sugar from the measured amount for making macaroons.
• If you are just making almond flour, just pulse them and store.