Ingredients:
Mutton - 150 - 200 g
Turmeric powder - 1/2 tsp
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Ginger garlic paste - 1/2 tbsp
Turmeric powder - 1/4 tsp
Garam Masala - 1/2 tsp
Cumin powder - 1 tsp
Coriander powder - 1/2 tsp
Kashmiri Chilly powder - 2 tsp
Chilly powder - 1/2 tsp
Cinnamon stick - small piece
Clove - 1
Coriander leaves - Little
Curry Leaves - a sprig (fine chop)
Salt, Water - As reqd
Method:
Black pepper powder - 1/2 tsp
Mutton - 150 - 200 g
Turmeric powder - 1/2 tsp
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Ginger garlic paste - 1/2 tbsp
Turmeric powder - 1/4 tsp
Garam Masala - 1/2 tsp
Cumin powder - 1 tsp
Coriander powder - 1/2 tsp
Kashmiri Chilly powder - 2 tsp
Chilly powder - 1/2 tsp
Cinnamon stick - small piece
Clove - 1
Coriander leaves - Little
Curry Leaves - a sprig (fine chop)
Salt, Water - As reqd
Method:
- In a bowl add mutton pieces, turmeric powder and salt.
- Pressure cook this for 6-7 whistles and set aside.
- In a pan add oil and add in onions.
- Saute for a while, add in ginger garlic paste.
- Cook in low flame.
- Add in tomatoes and cook till it turns mushy.
- Add in spice powders and salt and mix well.
- Add in boiled mutton with water and mix well.
- Cook in low flame for few mins.
- Garnish with coriander leaves and serve hot.
- Goes good with briyani, idly, dosa.
Black pepper powder - 1/2 tsp
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