Ribbon Pakoda #1

Ingredients:

Besan flour -  1/2 cup
Rice flour - 1 cup
Roasted Gram - 2 tbsp (powdered)
Chilly powder - 1 tsp
Hing - Little
White sesame seeds - 1 tsp
Salt, Oil, Water - As reqd

Method:

• In a bowl add in flour, chilly powder and salt.
• Add in hing, sesame seeds and roasted grams powder.
• Add water little by little and make a soft dough.
• Now grease the mould and fill in dough.
• Heat oil in pan.
• Cook in medium flame.
• Now make ribbon pakodas.
• Flip and cook both sides.
• Yummy snack ready.