CabbageMushroom Pakoda

Ingredients:

Cabbage - 150 g (fine chop)
Mushrooms - 150 g (fine chop)
Maida - 3/4 cup or 150 g
Corn flour - 1/4 cup or 75 g
Chilly powder - 1/2 tsp
Kashmiri Chilly powder - 1 1/2 tsp
Garam Masala - 1 tsp
Salt, Oil - As reqd

Method:

• In a bowl add cabbage and washed and chopped mushrooms.
• Add in maida, corn flour, chilly powder and garam masala.
• Add in salt and mix well.
• Heat oil in pan.
• Take small balls out of the mixed dough and make pakodas.
• Yummy snack ready.
• I used this and make road side kaalan.