Wednesday, 6 May 2020

Pulisadham /Puliyogare/ Tamrind Rice


Ingredients:

Rice (boiled) - 2 cups
Pulikaichal - 2 1/2 tbsp
Special powder - 2 tsp
Oil - 1 tsp
Curry Leaves - a sprig

Method:

  • In a plate spread the boiled rice.
  • Add in pulikaichal and mix well.
  • Check for salt and add if needed.
  • Add in curry leaves and sprinkle the powder.
  • Mix well.
  • Serve hot with papad.

Note:
Special powder is what we made while making pulikaichal.

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