Muttai Aapam

Ingredients:
Raw rice - 1 cup
Pulungal arisi - 1 cup
Urad dal - 1/4 cup
Fenugreek seeds - 1/4 tsp
Salt, Water - As reqd
Egg - 1
Kurma or Any NonVeg Gravy - As reqd

Method:

• Wash rice and dal and take in a bowl.
• Now add in fenugreek seeds and water.
• Soak this for 3-4 hrs.
• Then drain water in a bowl.
• Add salt and grind this.
• Add a cup of water while grinding.
• Once done, transfer to a bowl.
• Now add a cup of water and collect the rest from grinder.
• Heat a pan and add this water and keep stirring in low flame.
• It will be thick, let this cool.
• Once cooled add to batter and mix well.
• Keep this in room temperatute for min 5 hrs and then refrigerate.
• In a bowl add egg and whisk well.
• To this add gravy and mix well.
• Now in a aapam kadai pour aapam batter and swirl and cover and cook.
• Cook for a min.
• Now pour the egg batter and swirl.
• Cover and cook for a min.
• Serve hot.

Note:

• You can make paniyaaram with this batter.
• While making aapam, add a pinch of baking soda and 2 tbsp sugar.