Gole Bajji

After 3 hours

Initial Batter

Ingredients:

Maida - 130 g
Rice flour - 1/2 tbsp
Ginger - 1 tsp (fine chop)
Green chilly sauce - 1 tbsp
Curry Leaves - a sprig (fine chop)
Coriander Leaves - Little (fine chop)
Coconut - 1 tbsp (grated)
Curd - 6 tbsp
Water - 3-4 tbsp
Sugar - 1 tsp
Baking soda - 1/4 tsp
Salt, Oil - As reqd

Method:

• In a bowl add flour, ginger, sauce.
• Add in curry leaves, coriander leaves, coconut.
• Add in salt, sugar and mix well.
• Now add curd and mix it.
• Add 3 tbsp of water and mix well.
• If needed add one more tbsp of water.
• The batter should be of thick consistency.
• Add in baking soda and mix well (refer pic).
• Cover and set this aside for 3 hrs in room temperature.
• After desired it will look like the one in pic.
• If you find it watery add a tbsp of maida and mix well.
• Heat oil in pan and drop like balls in oil.
• Fry them low flame.
• Serve hot with any chutney of your choice.