Maaza/Frooti

Ingredients:

Raw mango - 1 cup (165 g)
Mango - 1 cup ( 165 g)
Sugar - 85 g
Water - 200 ml + 350 ml
Lemon juice - 1 tsp

Method:

• Peel skin and chop mangoes and set aside.
• Use mangoes that has no fiber.
• Now in a pan add sugar and 200 ml water.
• Cook in low flame till you get sticky consistency (app 5-6 mins)
• Set this aside.
• Now add 200 ml water to a pan and let it boil.
• Add the chopped magoes and cook in low flame till mangoes are cooked.
• Will take app 3-4 mins.
• Turn off range and add lime juice and mix well.
• Now strain the mangoes and reserve the water.
• To this add sugar syrup and mix well.
• Add in reserved water and mix well.
• If it is too thick add little chill water and mix well.
• This yields app 450-500 ml juice.

Note:
I used Imaampasand mango and used brown sugar.