Maggi Cheese Balls

Ingredients:

Maggi Pack - 2 (12 rupee pack)
Tastemaker - 2 sachets
Melted Butter - 1 tbsp
Italian seasoning - 1 tsp
Kashmiri Chilly powder - 1/2 tsp
Salt - 1/2 tsp
Cheese - 2 tbsp (grated)
Bread crumbs - 3 tbsp
Crushed Corn flakes - 5 tbsp
Oil,Water - As reqd

Batter:
Maida - 4 tbsp
Corn flour - 1 tbsp
Salt - a pinch
Water - As reqd

Method:

• In a plate add crushed corn flakes and add 1/2 of maggi and crush it.
• To this add 1 tbsp of crumbs, mix it and set this aside.
• In a bowl add ingredients under "batter".
• Add water and make a thin batter.
• In a pan add water and 1 1/2 maggi.
• Cook for 2 mins.
• Now strain this and add it to bowl.
• Add in tastemaker, italian seasoning and chilly powder.
• Add in butter(room temp) and salt.
• Mix this well.
• Add in grated cheese and bread crumbs and mix well.
• Make small balls.
• Dip it in batter and roll it in corn flakes and maggi mix.
• Heat oil in pan and fry these.
• Serve with sauce.
• Yields 8-10 maggi cheese balls.

Note:

• If you have chilly flakes you can use that instead of chilly powder.
• Also instead of batter you can just whisk a egg and add a pinch of salt to it.
• Dip the balls in egg batter and then roll it in cornmaggi crumbs and fry it.