Oil Free Snacks - Groundnut/Channa/Papad/Vathal

Ingredients:

Iodized salt - 1 cup / 100 g
Groundnut - 1/2 cup
Brown Channa - 1/2 cup
Appalam - 1 or 2
Vathal - As reqd

Method:

• Heat a kadai and add salt to it.
• Cook in medium flame.
• The salt should be hot.
• Now add groundnuts and saute for a while like 3 mins.
• Now use a strainer spatula and remove it off.
• Similarly do for brown channa.
• To the same add in appalam and fry it.
• Do the same for vathal.
• Oil free snacks are ready in a jiffy.
• You can let the salt cool and store in an air tight container.
• Can reuse the same for future frying too.
• Refer video for the same.

Note:

Inspired by a watsapp video and tried the same.